Today began like most of my days off work, with a trip down to La Patisserie. You know the drill: coffee, pastry, reading. When I left I only had one chapter left of my book. (Spoiler alert: I finished it this evening, just before sitting down to write this. On to the next one!)
Since shortly after I arrived, I've been wanting to go to this crêpe place in Kololo (the swanky part of town) called Holy Crêpe. ...
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