I can already tell that this post is mainly going to be about food. During the week, eating tends to be the most interesting part of my day. Of course, I'm sure you're all hanging on the edge of your seat waiting to find out how the report is going. Well, it's going. Slowly but surely. Tomorrow is a public holiday, but I think I will have to do at least a few hours of work to get this section finished. ...
Read MoreNo pictures today, sadly. Just some updates for you.
First of all, I am happy to let you know that I caught myself a lizard last night. I saw him running around my bedroom floor while I was watching Game of Thrones. He appeared and disappeared a few more times, but I finally got him. Turns out the trick is to use a tupperware container, not a glass—which is obvious, ...
Read MoreI'm going to be honest with you, today has not been a very good day. It started earlier than Mondays usually do. Aliana and I were tagging along with one of the lawyers in the legal division to go to court, something I'd really been looking forward to. We were going just to watch, not because we had any involvement with the case (or the legal division for that matter). ...
Read MoreFirst of all, let's just take in the fact that I have officially been here for two weeks. Two down, something like ten to go. Still very much missing the comforts of home, but at least I'm beginning to figure out how to live here.
Today was our boda tour of Kampala. Several people had told me that this would be a great experience, so I've been looking forward to it. ...
Read MoreToday began like most of my days off work, with a trip down to La Patisserie. You know the drill: coffee, pastry, reading. When I left I only had one chapter left of my book. (Spoiler alert: I finished it this evening, just before sitting down to write this. On to the next one!)
Since shortly after I arrived, I've been wanting to go to this crêpe place in Kololo (the swanky part of town) called Holy Crêpe. ...
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